TOCChinese & Pan-Asian
Pineapple fried rice served in the fruit
Celebrations & large groups

A long table for twelve, or the whole room for a hundred.

Birthdays, anniversaries and family functions with set menus, a private room and one host who looks after everything.

12–24Private dining room, one long table
25–60Reserved section of the main room
120Full restaurant buyout, seated
What we host

Every reason to gather.

Birthdays

Milestone birthdays to first birthdays. We set up the cake table and time the candles with the kitchen.

Anniversaries & engagements

A long table under red lanterns, a personalised menu card and a toast with our signature cooler.

Family functions

Naming ceremonies, reunions and post-wedding lunches. Jain and no onion-garlic menus on request.

Kitty parties & lunches

Weekday lunch set menus for groups of 12 to 30, with a fixed price per guest.

Office parties

Team celebrations and farewells. See corporate dining for invoicing and billing.

Festivals

Lunar New Year, Diwali and Christmas feasts with seasonal set menus.

Set menus

One price per guest, served family style.

Dishes come to the table to share, in courses, the way a banquet should. Every menu can be fully vegetarian.

Jade

₹ 1,450per guest + GST

  • 3 starters, veg and non-veg
  • 2 dim sum baskets per table
  • 2 mains with rice and noodles
  • 1 dessert
  • Unlimited fresh lime soda

Veg-only version available · minimum 12 guests

Most booked

Gold

₹ 1,950per guest + GST

  • 4 starters including prawns
  • 3 dim sum baskets per table
  • Sushi platter for every 6 guests
  • 3 mains, rice and noodles
  • 2 desserts
  • Signature cooler on arrival

Veg-only version available · minimum 12 guests

Imperial

₹ 2,650per guest + GST

  • Live dim sum and sushi counters
  • Black pepper prawns, smoked fried rice
  • 5 starters, 4 mains
  • Dessert station
  • Bar package available

Veg-only version available · minimum 12 guests

Included with every event

The details, handled.

A dedicated host

One person runs your event from the first call to the last plate.

Cake-cutting setup

Bring your cake or order one from us. Plates, knife and candles ready.

Personalised menu cards

Printed with your name, date and the occasion.

Décor coordination

We work with your decorator, or arrange flowers and balloons for you.

Music & mic

Your playlist on our sound system, and a mic for the speeches.

Valet parking

For every guest, at no charge.

How it works

From enquiry to celebration.

  1. Send an enquiryTell us the date, guests and occasion. We reply within the hour.
  2. Choose the menuPick a set menu or build your own on a call with our chef.
  3. Confirm with an advance25% holds your date and space.
  4. CelebrateArrive to a set table. Final bill on the day, by headcount.
Enquire

Tell us about your celebration.

Sends your request to us on WhatsApp (+91 88672 44848).