

Order across the kitchens.
Prices in rupees, exclusive of GST. Tell your server about allergies; most dishes can be made Jain or without onion and garlic.
Dim sum
Per basket



Water chestnut, edamame, shiitake · 4 pcs
Torched bun, braised mushroom · 3 pcs
Whole prawn, bamboo shoot · 4 pcs
Coriander root, chilli crisp · 4 pcs
Ginger, sesame · 4 pcs
From the wok
To share



Shiitake, black fungus, peppers, Shaoxing glaze
Crisp thigh, dried chilli, Thai basil
Crisp rice vermicelli, sweet chilli dip
Tellicherry pepper, oyster sauce, pea shoots
Thigh and leek, tare glaze · 3 skewers
Rice & noodles
Mains



Cabbage, carrot, beans, spring onion
Crisp garlic, spring onion
Cashew, charred pineapple, bird's-eye chilli
Tiger prawns, egg, scallion, beetroot emulsion
Served under an applewood-smoke cloche
Chicken broth, miso chicken, ajitama egg, nori
Sushi counter
Rolls 8 pcs



Avocado, cucumber, asparagus, sriracha mayo
Poached prawn, wasabi, radish · 4 pcs
Prawn tempura, tuna, yuzu kosho mayo
Spicy salmon, tempura flakes, torched salmon
Desserts

Vanilla bean ice cream, berry coulis
Coconut milk, fresh mango, pomelo
Black sesame paste, warm and crisp · 4 pcs
The bar
Coolers & cocktails

Rosemary yuzu highball

Blood orange spritz

Rose lychee cooler

Watermelon basil smash

Kaffir lime collins

Dragon fruit mojito

Apple mint fizz
Mandarin, orange blossom, soda
Three small coolers to share
Loose leaf, refilled with hot water
Sweet, salted or mixed
Every cocktail is available zero-proof. Alcohol is served to guests aged 25 and above, as per local law.
Hosting twelve or more?
Set menus per guest, from ₹ 1,450.